EDIBLE
BAJA ARIZONA

Overview

Edible Baja Arizona was a high-quality, bi-monthly print magazine that explored the intersections of food and culture in the Arizona/Sonora borderlands region, with a mission to subvert the industrial food system. The magazine published serious journalism, essays, and feature stories, with exceptional photography, illustration, and design. During its 27 issue run from June 2013 until December 2017, the magazine won more than three dozen awards for editorial and design excellence. Through its sustained advocacy and editorial coverage, the magazine was a catalyst in the effort to have Tucson become the first UNESCO City of Gastronomy in the US.